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Baskin-Robbins Celebrates Perennial Favorite, Jamoca® Almond Fudge, as its April Flavor of the Month
CANTON, Mass., April 9, 2012 /PRNewswire/ -- Baskin-Robbins, the world's largest chain of ice cream specialty shops, today announced Jamoca® Almond Fudge as its April Flavor of the Month. Combining Baskin-Robbins' Jamoca coffee ice cream with roasted almonds and a chocolate ribbon, Jamoca Almond Fudge has been a popular flavor combination since 1959 and it continues to delight Baskin-Robbins guests worldwide.
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"Baskin-Robbins prides itself on creating innovative ice cream flavors that transcend generations," said Stan Frankenthaler, Baskin-Robbins Executive Chef and Vice President of Innovation at Dunkin' B ...
North American Tea Championship Reveals the 20 Best Tasting, Premium Hot Teas in the Marketplace
LAS VEGAS, March 8, 2012 /PRNewswire/ -- With the 20 best tasting teas, the North American Tea Championship (NATC) is shining the spotlight on the most notable, high-quality teas that are commercially available in the North American marketplace.
Blue Bunny® Introduces New Ice Cream Treats
LE MARS, Iowa, March 1, 2012 /PRNewswire/ -- After tasting, refining, and more tasting, Blue Bunny® will unveil new ice cream treats in March 2012! Made with care in the Ice Cream Capital of the World, these new treats showcase the finest flavors and the best options for enjoying ice cream.
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North American Tea Championship Reveals the 20 Best Tasting, Premium Hot Teas in the Marketplace
LAS VEGAS, March 8, 2012 /PRNewswire/ -- With the 20 best tasting teas, the North American Tea Championship (NATC) is shining the spotlight on the most notable, high-quality teas that are commercially available in the North American marketplace.
Blue Bunny® Introduces New Ice Cream Treats
LE MARS, Iowa, March 1, 2012 /PRNewswire/ -- After tasting, refining, and more tasting, Blue Bunny® will unveil new ice cream treats in March 2012! Made with care in the Ice Cream Capital of the World, these new treats showcase the finest flavors and the best options for enjoying ice cream.
New Baskin-Robbins 3-Point Chocolate Flavor Is A Slam Dunk For Ice Cream Lovers
CANTON, Mass., Feb. 28, 2012 /PRNewswire/ -- Baskin-Robbins, the world's largest chain of ice cream specialty shops, today announced 3-Point Chocolate as its March Flavor of the Month. A triple threat of chocolate flavored ice cream with a salty caramel ribbon and orange-colored caramel pretzel balls, this sweet indulgence is the newest addition to Baskin-Robbins' flavor library and will debut in Baskin-Robbins stores nationwide this March.
NASA Finds Thickest Parts Of Arctic Ice Cap Melting Faster
GREENBELT, Md., Feb. 29, 2012 /PRNewswire-USNewswire/ -- A new NASA study revealed that the oldest and thickest Arctic sea ice is disappearing at a faster rate than the younger and thinner ice at the edges of the Arctic Ocean's floating ice cap.
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The thicker ice, known as multi-year ice, survives through the cyclical summer melt season, when young ice that has formed over winter just as quickly melts again.
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